© Susanne Paus
In a VHS tasting seminar, Stefan Weikamop presents bottom-fermented beers and their production processes.VHS Seminar: "The Evolution of Beer"
Seminar and beer tasting on Friday, 3 November with Stefan Weikamp
On Friday, 3 November, beer sommelier Stefan Weikamp will talk about the history of beer and bottom-fermented beer. Following the lecture, there will also be a tasting. The VHS Bocholt invites you to the event.
The dominant beer style in the world today is bottom-fermented beer. How it is brewed, what influences its flavours, what caused its worldwide triumph and much more background information are the focus of the evening. While various bottom-fermented beers, including classics and also specialities, are tasted, Stefan Weikamp will expertly guide you through the evening.
The participation fee is 34 euros including the tasting. Further information is available on the VHS Bocholt website.
© Susanne Paus
In a VHS tasting seminar, Stefan Weikamop presents bottom-fermented beers and their production processes.